• WELCOME

    Food and Beverage Production and Service is a crucial aspect of the hospitality industry, focusing on the preparation, presentation, and delivery of meals and drinks to customers.

    Food and Beverage Production

    This involves the processes of preparing and cooking food, as well as the creation of beverages. Key elements include:

    • Food Preparation – Selecting ingredients, cooking techniques, and plating.
    • Beverage Production – Mixing drinks, brewing coffee, and crafting cocktails.
    • Quality Control – Ensuring food safety, hygiene, and consistency.
    • Menu Planning – Designing meals that cater to customer preferences and dietary needs.

    Food and Beverage Service

    This refers to the methods used to present and serve food and drinks to customers in various settings, such as restaurants, hotels, and catering events. Key aspects include:

    • Table Service – Waitstaff serve meals directly to guests.
    • Buffet Service – Customers serve themselves from a selection of dishes.
    • Banquet Service – Large-scale meal service for events and gatherings.
    • Bar and Beverage Service – Specialized service for drinks, including cocktails and wines.

Available courses

FOOD AND BEVERAGE LABOUR AND COST CONTROL

  • Labor Management:
    1. Involves scheduling staff based on demand, training employees to improve efficiency, and ensuring fair wages while maintaining productivity.
    2. Cost Control Strategies: Includes purchasing quality ingredients at the best price, minimizing food waste, managing inventory, and reducing overhead expenses.
    3. Portion Control: Ensuring standardized portion sizes helps minimize food costs and maintain consistency in service.
    4. Menu Pricing: Establishing profitable pricing strategies based on food costs, operational expenses, and market demand.
    5. Technology & Automation: Using POS systems, inventory tracking tools, and automated ordering systems to optimize operations and reduce errors.
    6. Waste Reduction: Implementing proper food storage techniques and reducing excess food waste to prevent unnecessary expenses.

CAKE MAKING AND DECORATION

Cakes and Cake Decoration is a delightful course that teaches students the art of baking and decorating cakes for various occasions. It covers essential techniques such as mixing, baking, frosting, and creative decorating methods using fondant, piping, and edible decorations. Learners will gain practical skills to craft visually stunning and delicious cakes, making it ideal for baking enthusiasts, aspiring pastry chefs, and professionals in the culinary industry.

COMMUNICATION SKILLS

Communication Skills is an essential course that focuses on developing effective verbal, non-verbal, and written communication techniques. It covers key areas such as active listening, public speaking, interpersonal communication, and professional writing. Students will learn how to express ideas clearly, engage audiences, and navigate diverse communication contexts, making it ideal for professionals, students, and anyone looking to improve their communication abilities.

ENTREPRENUERSHIP

Entrepreneurship is an exciting and practical course that explores the fundamentals of starting, managing, and growing a business. It covers key topics such as business planning, financial management, market analysis, and innovation, equipping learners with the skills needed to develop successful ventures. Ideal for aspiring entrepreneurs, business owners, and professionals looking to enhance their entrepreneurial mindset.

FOOD AND BEVERAGE SERVICE

Food and Beverage Service is a dynamic course that equips students with essential skills for managing and delivering excellent dining experiences. It covers key aspects such as table setting, menu knowledge, customer service, and hospitality etiquette. Learners will gain practical expertise in service techniques, catering operations, and beverage management, making it ideal for those pursuing careers in restaurants, hotels, and event catering.

INTERIOR DECORATION

Interior Decoration is a creative and practical course that teaches students how to design aesthetically pleasing and functional interior spaces. It covers key principles such as color theory, furniture arrangement, lighting, and material selection, helping learners develop the skills needed to transform spaces into stylish and comfortable environments. The course is ideal for aspiring decorators, home improvement enthusiasts, and professionals looking to enhance their design expertise.